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Air Travel in the 1950s
Air Travel in the 1950s 
Model 377 Stratocruiser
Model 377 Stratocruiser 
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Conceptually similar
377 Stratocruiser Lower Lounge Staircase and Galley
377 Stratocruiser Lower Lounge Staircase and Galley 
377 Stratocruiser Flightdeck with PAA Crew
377 Stratocruiser Flightdeck with PAA Crew 
377 Stratocruiser Spacious Flight Deck
377 Stratocruiser Spacious Flight Deck 
Pan Am 377 Stratocruiser
Pan Am 377 Stratocruiser 
377 Stratocruiser Wet Bar
377 Stratocruiser Wet Bar 
377 Stratocruiser
377 Stratocruiser 
377 Stratocruiser Flight Deck
377 Stratocruiser Flight Deck 
377 Stratocruiser Lower-Deck Salon
377 Stratocruiser Lower-Deck Salon 
377 Stratocruiser Galley Counter and Cabinet Area
377 Stratocruiser Galley Counter and Cabinet Area 
377 Stratocruiser Propeller
377 Stratocruiser Propeller 
377 Stratocruiser Passenger Cabin
377 Stratocruiser Passenger Cabin 
377 Stratocruiser Lower Deck Lounge
377 Stratocruiser Lower Deck Lounge 
377 Stratocruiser Passenger Cabin
377 Stratocruiser Passenger Cabin 
Stewardess Lowers 377 Stratocruiser Sleeping Berths
Stewardess Lowers 377 Stratocruiser Sleeping Berths 
707 Galley Mockup
707 Galley Mockup 
707 Galley Mockup
707 Galley Mockup 
377 Stratocruiser Main Cabin
377 Stratocruiser Main Cabin 
377 Stratocruiser Ready to Soar
377 Stratocruiser Ready to Soar 
377 Stratocruiser Berths and Berthable Seats
377 Stratocruiser Berths and Berthable Seats 
377 Stratocruiser Manufacturing
377 Stratocruiser Manufacturing 
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377 Stratocruiser Galley

The Stratocruiser set a new standard for luxurious air travel with its tastefully decorated extra-wide passenger cabin and gold-appointed dressing rooms. Flight attendants prepared hot meals for 50 to 100 people in a state-of-the-art galley. Because this was the first time a commercial airliner served meals using precooked and frozen food, flight attendants could turn out 24 complete meals in 18 minutes. The food was kept in containers of dry ice and heated at meal time in two electric ovens. Seven two-gallon containers, chilled with dry ice or heated by electricity, supplied juice, soups, and drinking water. Another innovation was a five-gallon urn that brewed coffee in flight. Previously, coffee had been brewed at the airport and served during flight from insulated jugs. 
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Unique identifier BI222659 
Boeing ID p9577 
Type Image 
Size 3600px × 2808px   9MB 
License type RM 
Keywords
1940s
adults
airplanes
close-ups
commercial
commercial passenger planes
female
flight attendants
galleys
ground shots
historic production status
hospitality
interiors
jets
monoplanes
occupations and work
payload systems
photos
propeller planes
service
three-quarter length views
two people
uniforms
vintage / retro
Restrictions